Carrot in honey and clementine sauce
Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has transformed a simple ingredient into a sophisticated dish, perfect for both special occasions and everyday meals. The secret is in the sauce, which harmonizes the sweetness of the honey with the citrus freshness of the fruit. Ideal as an accompaniment to roast meats, chicken, fish or as a richly flavored vegetarian option. Check out our step-by-step recipe below and don't hesitate to read the tips. Enjoy!
Ingredients
Sauce:
Materials
- knife
- shape
- boards
- 2 wooden spoons
- aluminum foil
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Preparation
Preheat the oven to 350°F (180°C). Clean the carrots.
Hasselback technique: to create the accordion effect, place 1 carrot between 2 boards (or 2 wooden spoons, for example). Make thin, parallel cuts. Note that the layers will still be attached because they haven't been cut all the way through. Do the same with the other carrots.
Grease the pan and spread out the carrots. Drizzle with olive oil. Season with salt and pepper. Mix together. Add the garlic cloves and the aromatic bouquet garni.
Cover with aluminum foil and bake for 1 hour. Remove the foil, mix and bake for 20 minutes.
Meanwhile, prepare the sauce. Grate the clementines and juice them. Melt the butter. Then put the zest, juice, butter, honey and vinegar in a bowl. Season to taste. Mix together.
Pour the sauce over the carrots and return to the oven for another 15 minutes or until golden brown. It's ready. Enjoy!
Observations
How long does the carrot in honey and clementine sauce keep?
Store in an airtight container in the fridge for up to 3 days.
Can I replace the clementine with another fruit?
Of course, choose a citrus fruit such as orange, grapefruit or tangerine.
Can I cook the carrots in a pan with water?
If you don't want to use the oven, cook the carrots in boiling water until soft. Drain, prepare the sauce and add it to the pan. Leave on a medium heat for a few minutes until it reduces.
What is the hasselback technique?
The Hasselback technique is an elegant and tasty way of preparing various foods. It consists of making thin, parallel cuts on the surface of the food, without cutting it completely. This method is not required in the recipe.
Can I prepare it in advance?
Prepare the carrots up to step 4 and store them in an airtight container in the fridge. On the day of serving, prepare the sauce and continue with the recipe.
What to serve with carrots in honey and clementine sauce?
Carrots in a honey and clementine sauce are an excellent accompaniment to chicken, meat or fish.
