Clementine recipes

Ingredients: 2 clementines 1.5 oz chocolate 2 Tbsp praline 2 Tbsp grated coconut 2 Tbsp slivered almond

Ingredients: 14 oz carrots olive oil 3 cloves of garlic 1 aromatic bouquet (or 2 bay leaves) salt pepper Sauce: 2 clementines 1 oz unsalted butter 1 tbsp honey...

Ingredients: Makes 12 standard sized cupcakes Cupcake Ingredients: 1 1/2 cups of all-purpose flour 2 teaspoons of baking Powder 1 teaspoon of sea salt 1/2 cup...

Ingredients: 12- 14 Clementines 1/3 cup of sugar (optional or use less if desired) 3 egg whites 1/4 cup of sugar

Ingredients: 1 fully baked 9-inch chocolate tart shell (recipe follows) 1 cup sugar Finely grated zest of 4-5 clementines 4 large eggs 1/4 cup fresh lemon...

Ingredients: For the pâte sablée: 2 medium-sized egg yolks at room temperature granulated sugar 6 tablespoons + 1 teaspoon; 2.8 oz; 80 g vanilla extract ½...

Ingredients: Chicken parts Clementines, well scrubbed and sliced Salt and lemon pepper For option 2: 1 cup mixed wild and brown rice For option 2: 2-3 stalks...

Ingredients: 1)Maple Sugar Ginger Roast Pork : 2 1/2 pounds boneless pork loin roast, tied 2 garlic cloves, thinly sliced 2 tablespoons maple sugar or brown...

Ingredients: 5 (about 370 g) clementines 6 eggs 225 g caster sugar 250 g ground almonds 1 teaspoon baking powder

Ingredients: (A) 1 3/4 cups Self Rising Flour 1/8 teaspoon of salt (B) 1/2 cup of sugar 3/4 cup Clementine juice(orange juice will do) 2 tablespoons lime juice...

Ingredients: 4 5-ounce chicken breast halves 4 clementines, peeled, diced 1 cup grape tomatoes, halved 1/2 cup finely diced red onion 1/4 cup coarsely chopped...

I have had this recipe for a few years. I tore it out from a magazine, but unfortunately there is no name of the publisher, so I cannot give credit to anyone. I suspect that it comes from a Mediterranean tradition as the recipe calls for ricotta and some

Dans la série des petites choses à offrir à ses proches. Je pense qu avec ces pâtes de fruits, vous aurez bizarrement de nouveaux amis Pour la technique, je me suis très forte inspirée de la recette de Sébastien Serveau dans l excellent petit ouvrage