Nigella's clementine cake

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Dessert
7 servings
Very Easy
1 h 20 m

Ingredients

7

Preparation

Preparation20 min
Cook time1 hour
  • Put the clementines in a pot with cold water (enough to cover clementines), bring to the boil and cook for about 1 1/2 hours or until soft.
  • Drain and, when cool, cut each clementine in half and remove the pips. Dump the clementines - skins, pith, fruit and all - and give a quick blitz in a food processor.
  • Preheat the oven to 190ºC. Butter and line a Springform tin. In a mixing bowl, beat the eggs by hand. Add the sugar, almonds and baking powder, mixing well, then finally adding the pulped oranges.
  • Bake for about 40 minutes or until done . The cake started browning after 20 minutes, so cover with foil to prevent the top from burning.
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