Maple sugar & ginger roast pork with pomegranate clementine cranberry sauce

Ingredients

1)Maple Sugar Ginger Roast Pork :

• 2 1/2 pounds boneless pork loin roast, tied
• 2 garlic cloves, thinly sliced
• 2 tablespoons maple sugar or brown sugar
• 1 1/2 teaspoons finely grated fresh ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 2 tablespoons extra-virgin olive oil

2)Pomegranate Cranberry Clementine Sauce :

• 2 cups 100% pomegranate juice
• 2/3 cup light agave nectar
• 1 12-ounce bag of fresh or frozen cranberries
• zest of 3 Cuties California Clementines®
• 3 Cuties California Clementines diced into small pieces