Petitchef

Recipe - maple syrup roast crown of duck

Main Dish
1 servings
15 min
53 min
Very Easy

Ingredients

1

Preparation

  • Pre-heat the oven to 200c. Score the skin several times over each breast.
  • Massage in salt and pepper, making sure to penetrate the scores. Chuck a couple of garlic cloves into the cavity.
  • Pop the bird onto a roasting grill in a roasting tray. Cook in the oven for 50 - 55 minutes, rotating the tray halfway through.
  • Remove from the oven and pour over 2 - 3 tablespoons of maple syrup. Return to the oven for another 10 - 15 minutes.
  • Rotate the tray halfway through again if you feel like it.
  • Remove from the oven. Allow to rest for 5 - 10 minutes before carving.

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