Chocolate clementines: a quick, fresh and indulgent dessert!

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Snacks
Very Easy
2 h 20 m
165 Kcal

An extra-simple snack recipe alert! We love the freshness of clementines in winter, but we also can't do without the indulgence of chocolate. Luckily, we decided to combine the two for a perfect pairing! And why not mix things up with different toppings? Discover how to make our chocolate clementines in the steps below ↓

Ingredients

4

Preparation

Preparation20 min
Waiting time2 hours
  • Melt the chocolate in a double boiler.
  • Peel the clementines and separate them into segments.
  • Take a clementine wedge and dip half in melted chocolate. Place it on a baking sheet lined with baking paper.
  • Sprinkle with praline, grated coconut or slivered almonds.
  • Repeat until all the clementine segments are coated, varying the toppings!
    Leave to set at room temperature or in the refrigerator for 1 hour, and there you are: enjoy!

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FAQ ❓

What can I use instead of clementines?

You can use oranges for larger segments, or apples, pears, or even pieces of banana.
We used dark chocolate, but feel free to mix things up by using milk chocolate or white chocolate, too.
The possibilities are endless! In addition to classic praline, slivered almonds and coconut, try sesame seeds, crushed peanuts or even pink praline.
That's exactly what we were about to suggest. Your children will love making this recipe with you as a fun, creative activity, and will certainly be very proud of the result ;-)
Once prepared, these chocolate-covered clementine segments will keep for about 2–3 days in an airtight container in the refrigerator.
Unfortunately, we don't recommend it. When thawed, the clementine segments may become soggy and ruin the chocolate coating..!

Nutrition

for 1 serving / for 100 g
Calories: 165Kcal
  • Carbo: 12.6g
  • Total fat: 10.7g
  • Saturated fat: 5.2g
  • Proteins: 2.7g
  • Fibers: 2.8g
  • Sugar: 8.2g
  • ProPoints: 4
  • SmartPoints: 7
Nutritional information for 1 serving (55g)

Cookware

microwave
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