Chocolate dessert with only 2 ingredients!

Dessert
Very Easy
7 min
645 Kcal

These little persimmon and chocolate creams are proof that a dessert can be as delicious as it is simple to make! After trying apple and pear, it's the persimmon's turn to shine in this recipe. Its soft, sweet flesh blends perfectly with the richness of the chocolate, creating a creamy texture and a balanced flavor. A few pulses in the blender and you've got a dessert that's sure to please ;)

Ingredients

2

Materials

  • 1 chopper
  • Ramekins

Preparation

Preparation5 min
Waiting time2 min
  • Chocolate dessert with only 2 ingredients! - Preparation step 1Scoop out the persimmon flesh with a spoon.
  • Chocolate dessert with only 2 ingredients! - Preparation step 2Transfer the persimmon flesh to the chopper.
  • Chocolate dessert with only 2 ingredients! - Preparation step 3Melt the chocolate and pour into the chopper.
  • Chocolate dessert with only 2 ingredients! - Preparation step 4Blend until smooth.
  • Chocolate dessert with only 2 ingredients! - Preparation step 5Pour the mixture into ramekins and refrigerate for at least 2 hours.
  • Chocolate dessert with only 2 ingredients! - Preparation step 6And voilà, it's ready!
    *Feel free to decorate your creams with shredded coconut or hazelnuts :)

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FAQ ❓

Can you use fruits other than persimmons in this recipe?

Yes, absolutely! We've already made this recipe with apple or pear, and the result was just as delicious. You can also try mango or banana to vary the flavors :)
We used dark baking chocolate, but you can use a more intense chocolate, depending on your taste!
This recipe is naturally gluten-free. For a vegan version, be sure to use dairy-free chocolate.
Persimmons are naturally sweet, but you can add a spoonful of maple syrup, honey or sugar to suit your taste.
Yes, feel free to add vanilla flavoring or even a little orange zest to enhance the flavors!
Store them in the refrigerator in ramekins or airtight containers. They will keep for up to 48 hours.
Yes, we recommend it to let the flavors develop. Just keep them chilled until ready to serve.
For a crunchy touch, add chopped hazelnuts, toasted almonds, crumbled cookies or, as we do, shredded coconut.

Nutrition

for 1 serving / for 100 g
Calories: 645Kcal
  • Carbo: 78.9g
  • Total fat: 30.7g
  • Saturated fat: 18.1g
  • Proteins: 6g
  • Fibers: 14.3g
  • Sugar: 64.4g
  • ProPoints: 17
  • SmartPoints: 32
Nutritional information for 1 serving (275g)

Cookware

blender

Attributes

Keep refrigerated
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Questions

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Comments

Rate this recipe:
3.75/5, 4 votes