Chicken breast with clementine salsa

Ingredients

• 4 5-ounce chicken breast halves
• 4 clementines, peeled, diced
• 1 cup grape tomatoes, halved
• 1/2 cup finely diced red onion
• 1/4 cup coarsely chopped fresh basil
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 1 serrano chile, seeded, minced
• 2 tablespoons olive oil
• 1/2 cup fresh clementine juice