Petitchef

Chicken Breast With Clementine Salsa

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • Mix clementines and next 8 ingredients in medium bowl. Season with salt and pepper. Do head Salsa can be made 2 hours ahead. Cover; let stand at room temperature.
  • Sprinkle chicken with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat.
  • Add chicken and cook until slightly browned and cooked through. Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes.
  • Drizzle sauce over chicken. Spoon salsa over and serve.


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