Rosemary baked chicken thighs

Ingredients

• 6 chicken thighs
• Garlic powder
• Dry rosemary
• Salt and pepper
• Flour
• Butter

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Preparation

• Season the chicken with the garlic powder, rosemary, salt and pepper. Dust with flour. Heat the oven to 400 degrees Fahrenheit (for Roger) and melt some butter in a baking pan. Lay the chicken in the melted butter, skin side down and bake for 25 minutes, turn and bake for an additional 20 minutes.