Rosemary baked chicken thighs

Ingredients

• 6 chicken thighs
• Garlic powder
• Dry rosemary
• Salt and pepper
• Flour
• Butter

Preparation

• Season the chicken with the garlic powder, rosemary, salt and pepper. Dust with flour. Heat the oven to 400 degrees Fahrenheit (for Roger) and melt some butter in a baking pan. Lay the chicken in the melted butter, skin side down and bake for 25 minutes, turn and bake for an additional 20 minutes.

Questions

Photos of members who cooked this recipe