Rosemary potato salad of roasted potatoes and caramelized onions

Name: Rosemary potato salad of roasted potatoes and caramelized onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: potatoes, boiled (70-80% cooked); drained, cubed; salt and freshly ground black pepper,; dried rosemary herbs; butter; thinly sliced shallots

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Rosemary Potato Salad of Roasted Potatoes and Caramelized Onions - photo 2

Starter

4 servings

Very Easy

25 min

This recipe is really delicious.

Ingredients

potatoes, boiled (70-80% cooked)
drained, cubed
salt and freshly ground black pepper,
dried rosemary herbs
butter
thinly sliced shallots

Preparation

Preparation10 min

Cook time15 min

Butter the pan and fry the shallots till slightly caramelized
Rub some butter on baking foil, place the cubed potatoes on the foil, seasoned with salt and black pepper and rosemary.
Place the caramelized shallots on top of potatoes.
Mix thoroughly to ensure the potatoes are well-seasoned/"coated".
Wrap the potatoes and roast them in a pre-heated oven (to finish cooking) at 180 degrees C for about 10minutes

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