Petitchef

Rosemary potato salad of roasted potatoes and caramelized onions

Starter
4 servings
10 min
15 min
Very Easy
  • Rosemary Potato Salad of Roasted Potatoes and Caramelized Onions
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Rosemary Potato Salad of Roasted Potatoes and Caramelized Onions
 
This recipe is really delicious.

Ingredients

Number of serving: 4
- potatoes, boiled (70-80% cooked)

- drained, cubed

- salt and freshly ground black pepper,

- dried rosemary herbs


- thinly sliced shallots

Preparation

  • Butter the pan and fry the shallots till slightly caramelized
  • Rub some butter on baking foil, place the cubed potatoes on the foil, seasoned with salt and black pepper and rosemary.
  • Place the caramelized shallots on top of potatoes.
  • Mix thoroughly to ensure the potatoes are well-seasoned/"coated".
  • Wrap the potatoes and roast them in a pre-heated oven (to finish cooking) at 180 degrees C for about 10minutes





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