Rosemary roasted potatoes, parsnips, asparagus and mushrooms

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8 servings
Very Easy
55 min

Ingredients

8

Preparation

Preparation15 min
Cook time40 min
  • In a food processor, make a paste of the rosemary, salt, pepper and 3 tbsp olive oil. Mix the paste with the potatoes, parsnips and asparagus. Add the remaining olive oil. Roast in a 400 degree oven for 20 minutes. Add the mushrooms and continue to roast for an additional 20 minutes.
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