Oven roasted potatoes, the classic recipe
Potatoes are clearly the perfect accompaniment that can be served with all sauces! Economical, practical, and available in a whole range of preparations, this tuber never ceases to surprise us. And today, we offer you a perfect recipe for your Sunday meal with the family: Oven roasted potatoes! To accompany a delicious roast chicken, red meat or even fish, nothing could be easier to make than this accompaniment :-)
Ingredients
Materials
- 1 baking tray
- Parchment paper
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Preparation
Start by washing and then cutting the potatoes into pieces.
Transfer to a large salad bowl and mix with the olive oil, salt and pepper.
Pour everything onto a baking tray covered with parchment paper.
Add rosemary sprigs (this step is optional. You can also add whole garlic cloves).
Bake in a preheated oven at 350°F (180°C) for approximately 40 minutes. Check the cooking, they should be tender inside.
Remove from the oven and your potatoes are ready to serve!
Observations
Storing oven roasted potatoes:
You can store them for up to a week in the refrigerator in an airtight container.
What seasonings to add?
You can add salt, pepper but also other spices like paprika for example. If you want to add herbs, opt for rosemary or thyme, fresh or dried. Don’t hesitate to add whole, unpeeled garlic cloves to the dish!
How to accompany oven roasted potatoes?
You can enjoy them with white meat like chicken, or red meat like beef for example. You can also enjoy them with a sauce dish!
