Oven roasted cauliflower and broccoli with mushrooms

Ingredients

• 3 cups cauliflower florets
• 2 cups broccoli florets
• 1 cups chopped mushrooms
• ½ cups chopped red onion
• 2 tablespoons olive oil
• 4 teaspoons lemon juice
• 4 teaspoons balsamic vinegar, plus extra for drizzling
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, finely chopped
• 1/3 cups chopped green onions

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Preparation

• Preheat oven to 350C. Spray a 13x9 pan with non-stick spray.
• Chop the broccoli and cauliflower into large chunks; chop the broccoli into bigger pieces than the cauliflower so it won't over cook.
• Mix all ingredients and spread in the pan. Drizzle additional balsamic vinegar over the top.
• Bake uncovered 40 to 45 minutes, until tender and golden brown.
• Sprinkle with green onions before serving.