Oven roasted cauliflower and broccoli with mushrooms

Main Dish
6 servings
20 min
45 min
Very Easy


Number of serving: 6
3 cups cauliflower florets

2 cups broccoli florets

1 cups chopped mushrooms

½ cups chopped red onion

2 tablespoons olive oil

4 teaspoons lemon juice

4 teaspoons balsamic vinegar, plus extra for drizzling

1 teaspoon salt

1/2 teaspoon pepper

2 cloves garlic, finely chopped

1/3 cups chopped green onions


  • Preheat oven to 350C. Spray a 13x9 pan with non-stick spray.
  • Chop the broccoli and cauliflower into large chunks; chop the broccoli into bigger pieces than the cauliflower so it won't over cook.
  • Mix all ingredients and spread in the pan. Drizzle additional balsamic vinegar over the top.
  • Bake uncovered 40 to 45 minutes, until tender and golden brown.
  • Sprinkle with green onions before serving.


Related video


Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: