Oven roasted cauliflower and broccoli with mushrooms

Main Dish
6 servings
20 min
45 min
Very Easy


Number of serving: 6
3 cups cauliflower florets

2 cups broccoli florets

1 cups chopped mushrooms

½ cups chopped red onion

2 tablespoons olive oil

4 teaspoons lemon juice

4 teaspoons balsamic vinegar, plus extra for drizzling

1 teaspoon salt

1/2 teaspoon pepper

2 cloves garlic, finely chopped

1/3 cups chopped green onions


  • Preheat oven to 350C. Spray a 13x9 pan with non-stick spray.
  • Chop the broccoli and cauliflower into large chunks; chop the broccoli into bigger pieces than the cauliflower so it won't over cook.
  • Mix all ingredients and spread in the pan. Drizzle additional balsamic vinegar over the top.
  • Bake uncovered 40 to 45 minutes, until tender and golden brown.
  • Sprinkle with green onions before serving.


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