Oven roasted turkey breast with pan gravy

vote now
Oven Roasted Turkey Breast with Pan Gravy
Main Dish
4 servings
Very Easy
45 min

Ingredients

4

Preparation

Preparation20 min
Cook time25 min
  • Heat oven to 325ºF. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
  • Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer, or until thermometer reads 165ºF.
  • Remove turkey from oven and let stand 10 minutes for easier carving. Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups.
  • Heat drippings to boil in a 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
  • Heat oven to 325ºF. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 45 minutes.
  • Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 20 minutes; brush with remaining butter mixture. Roast about 40 minutes longer, or until thermometer reads 165ºF.
  • Remove turkey from oven and let stand 10 minutes for easier carving. Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boil in a 1-quart saucepan.
  • Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Magret duck breast with truffle sauce


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+