Petitchef

Oven roasted hoisin pork tenderloin strips

Main Dish
5 servings
15 min
27 min
Very Easy

Ingredients

Number of serving: 5
2 pork tenderloins (approx 1 to 1.25 pounds each)

3/4 teaspoon ground ginger (a bit more if you like a lot of heat)

10 tablespoons low sodium soy sauce

2 tablespoons Mirin** (or sherry)

2 tablespoons sugar

2 tablespoons honey

2 tablespoons hoisin sauce

1-2 scallions, sliced

Preparation

  • Preheat oven to 350F. To make the marinade mixture, whisk together the soy, mirin, sugar, honey, and hoisin.
  • Half of this recipe will be used to marinade the pork; the other half will be used later in the recipe.
  • Trim silver skin and any excess fat from tenderloins and pat dry. Cut each tenderloin lengthwise, with the grain, into about 1-inch wide strips.
  • Pour half the marinade mixture over the pork strips and refrigerate for an hour. After an hour, remove the pork from the used marinade; discard used marinade.
  • Place marinaded pork strips on a rack suspended over a shallow pan and bake for 25-30 minutes until pork is cooked through.
  • Meanwhile, simmer the unused reserved marinade and reduce slightly; brush several tablespoons of the reduced sauce onto the pork strips during the last 5 minutes of roasting.
  • Add the sliced scallions to the remaining unused marinade and serve as a dipping sauce.





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