Oven roasted mini sweet peppers

Ingredients

• 1 bag of Sweet Mini Peppers from Wilson Produce
• Olive oil
• Salt and pepper

Preparation

• Preheat oven to 425F.
  
  Wash little peppers, dry them and keep them whole.
  
  Take a large baking sheet and coat it with olive oil. Lay mini peppers next to each other on the baking sheet in a single layer. Sprinkle with salt and pepper.
  
  Bake peppers for about 20 minutes, turning them once after 10 minutes to brown on both sides.
  
  Serve right away with your dinner! You can also make them on the grill!

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