Oven roasted mini sweet peppers

Oven Roasted Mini Sweet Peppers
Starter
8 servings
Very Easy
30 min

Ingredients

8

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Preparation

Preparation10 min
Cook time20 min
  • Preheat oven to 425F.

    Wash little peppers, dry them and keep them whole.

    Take a large baking sheet and coat it with olive oil. Lay mini peppers next to each other on the baking sheet in a single layer. Sprinkle with salt and pepper.

    Bake peppers for about 20 minutes, turning them once after 10 minutes to brown on both sides.

    Serve right away with your dinner! You can also make them on the grill!


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

08/07/2013

WONDERFUL WAY TO GET MULTI COLORED VEGGIES.
I ADDED A BERMUDA ONION CUT IN WEDGES

i cooked this recipe
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28/10/2013

Just brown the coloured peppers and lose aroma in air.

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