Marinated roasted red peppers

Name: Marinated roasted red peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 2 large red bell peppers; ¼ cup olive oil; 3 tbsp balsamic vinegar small handful of fresh basil, minced; salt and pepper to taste

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4 servings

Very Easy

25 min

Ingredients

2 large red bell peppers
¼ cup olive oil
3 tbsp balsamic vinegar small handful of fresh basil, minced
salt and pepper to taste

Preparation

Preparation15 min

Cook time10 min

Preheat oven to 400 degrees. Place bell peppers on a cookie sheet and roast for about 10-15 minutes .
Remove from the oven, place in a bowl and cover tightly with plastic wrap.
Let the peppers sit until cool enough to handle .
Rub the skins off, discard the seeds and veins, and slice into thin strips.
Place bell peppers in a bowl with remaining ingredients, stir, cover, and refrigerate until ready to serve.

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