Petitchef

Rustic tomato sauce with roasted peppers and cannellini beans

Main Dish
4 servings
15 min
30 min
Easy
This is both delicious and satisfying with a good loaf of bread.

With Love,

Catherine
xo

Ingredients

4

Preparation

  • Heat a large frying pan with a drizzle of olive oil. Add the onions and celery and sauté until the onions are slightly caramelized and soft.

    Add the peppers, both hot and sweet and the garlic, and the olives. Add the crushed tomatoes, seasonings and the cannellini beans. Continue to gently simmer.

    Add the chicken broth, the wine and a tablespoon or two of the marinated juice from the peppers. Continue to gently simmer.

    Prepare the spaghetti as directed.

    When the spaghetti is ready lift it from the water into the frying pan. Drizzle a little olive oil over the spaghetti and few dashes of red pepper flakes and grated Romano cheese and toss.

You may like

YouTube


Questions:




Comments:

11/06/2012

Absolutely delicious!!!!

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken enchiladas with chili tomato sauce
Chicken enchiladas with chili tomato sauce
4 servings
50 min
Very Easy
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
2 h 35 m
Easy
Recipe Konjac spaghetti with tomato
Konjac spaghetti with tomato
2 servings
35 min
Very Easy
Recipe Pasta with roasted garlic and tomato sauce
Pasta with roasted garlic and tomato sauce
4 servings
50 min
Very Easy
4.6 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!