Roasted vegetable tomato sauce over pasta

Ingredients

• Olive oil
• 3 to 4 garlic cloves
• salt and pepper to taste
• red pepper flakes to taste
• balsamic vinegar
• An assortment of vegetables, cleaned and roughly chopped (such as eggplant, great bell pepper, red bell pepper, sweet onions and mushrooms)
• a pinch of smoked paprika

Preparation

• Directions
  1. Preheat oven to 400°.
  
  2. Mix all ingredients.
  
  3. Dump ingredients onto a foil covered cookie sheet.
  
  4. Place in oven and toss occasionally (note: start making the sauce). Cook at least half an hour or until desired roasting consistency.
  
  5. Set aside.

Questions

Photos of members who cooked this recipe