Stovetop roasted root vegetables

Name: Stovetop roasted root vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 4 Medium Russet Potatoes, peeled and cut into 1” chunks; 4 Large Carrots, peeled and cut into 1” coins; 2 Large Leeks, dark green part and root end removed, cut into 1” coins; 2 Cloves Garlic, peeled but not smashed; 2 Tablespoons Olive Oil; Kosher Salt; Freshly Ground Black Pepper

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Other

Very Easy

30 min

A great side dish to serve with my Broasted Corned Beef and Satuéed Savoy Cabbage.

Ingredients

4 Medium Russet Potatoes, peeled and cut into 1” chunks
4 Large Carrots, peeled and cut into 1” coins
2 Large Leeks, dark green part and root end removed, cut into 1” coins
2 Cloves Garlic, peeled but not smashed
2 Tablespoons Olive Oil
Kosher Salt
Freshly Ground Black Pepper