Roasted mixed vegetables

Ingredients

• 1 bunch broccoli, cut and rinsed
• 1 yellow bell pepper, sliced
• 15-20 baby carrots, halved
• 2 tablespoons butter plus 1 teaspoon for serving
• 1/4 lemon, juiced
• salt and pepper to taste

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Preparation

• Pre-heat oven to 450. In a large pan, toss vegetables with 2 tablepsoons butter and lemon juice (if you want to steam for a minute before roasting to ensure cooking, that's fine) and roast for 20 minutes or desired tenderness.
• Don't worry about the amount of butter, most of it will cook out during the roasting process. You could also use olive oil or stock if desired.
• When vegetables are done, toss with remaining teaspoon of butter, salt and pepper.

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