Roasted mixed vegetables

Name: Roasted mixed vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 bunch broccoli, cut and rinsed; 1 yellow bell pepper, sliced; 15-20 baby carrots, halved; 2 tablespoons butter plus 1 teaspoon for serving; 1/4 lemon, juiced; salt and pepper to taste

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Main Dish

2 servings

Very Easy

35 min

Ingredients

1 bunch broccoli, cut and rinsed
1 yellow bell pepper, sliced
15-20 baby carrots, halved
2 tablespoons butter plus 1 teaspoon for serving
1/4 lemon, juiced
salt and pepper to taste

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Preparation

Preparation15 min

Cook time20 min

Pre-heat oven to 450. In a large pan, toss vegetables with 2 tablepsoons butter and lemon juice (if you want to steam for a minute before roasting to ensure cooking, that's fine) and roast for 20 minutes or desired tenderness.
Don't worry about the amount of butter, most of it will cook out during the roasting process. You could also use olive oil or stock if desired.
When vegetables are done, toss with remaining teaspoon of butter, salt and pepper.