Roasted mixed vegetables

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
1 bunch broccoli, cut and rinsed

1 yellow bell pepper, sliced

15-20 baby carrots, halved

2 tablespoons butter plus 1 teaspoon for serving

1/4 lemon, juiced

salt and pepper to taste


  • Pre-heat oven to 450. In a large pan, toss vegetables with 2 tablepsoons butter and lemon juice (if you want to steam for a minute before roasting to ensure cooking, that's fine) and roast for 20 minutes or desired tenderness.
  • Don't worry about the amount of butter, most of it will cook out during the roasting process. You could also use olive oil or stock if desired.
  • When vegetables are done, toss with remaining teaspoon of butter, salt and pepper.


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