Roasted mixed vegetables

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
1 bunch broccoli, cut and rinsed

1 yellow bell pepper, sliced

15-20 baby carrots, halved

2 tablespoons butter plus 1 teaspoon for serving

1/4 lemon, juiced

salt and pepper to taste


  • Pre-heat oven to 450. In a large pan, toss vegetables with 2 tablepsoons butter and lemon juice (if you want to steam for a minute before roasting to ensure cooking, that's fine) and roast for 20 minutes or desired tenderness.
  • Don't worry about the amount of butter, most of it will cook out during the roasting process. You could also use olive oil or stock if desired.
  • When vegetables are done, toss with remaining teaspoon of butter, salt and pepper.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Roasted vegetable pie
Roasted vegetable pie
6 servings
Recipe Roasted duck mixed congee
Roasted duck mixed congee
4 servings
Very Easy
Recipe Roasted vegetables with polenta
Roasted vegetables with polenta
4 servings
55 min
Very Easy
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5


Daily Menu