Roasted duck mixed congee vote now Main DishVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 130 g Jasmine rice/white long-grain rice Approx. 2 liters water 1 tablespoon cooking oil 1 tablespoon Chinese cooking wine (Shao Tsing/Hua Tiaow wine) While the rice is soaking, prepare: Approx. 300g store-bought roasted duck, cut into small pieces 4 pieces dried scallops, wash and soak for 10 minutes, then break into strands 4 pieces dried oysters, wash and soak for 10 minutes, then chop into small bits 3 pieces dried shitake mushrooms, wash and soak for 30 minutes or till soften, trim off stems and cut into strips 2 pieces dried black wood's ear/cloud's ear, wash and soak for 30 minutes or till soften, trim off 'heads' and cut into thin strips 30g groundnuts, remove skin and split in 2 (cooks faster) 130g minced pork or chicken For garnish: Chopped cilantro Chopped spring onion Crispy fried shallots (thinly slice 10-12 shallots and fry in hot oil in a wok/pan over medium low heat till golden brown. the amount of oil should be enough to cover the shallots) Chopped/sliced fresh chilies View the directions