Roasted chinese spiced duck

5 servings
35 min
25 min
Very Easy


Number of serving: 5
1 pc Duck Breast

10 g Chinese 5 Spices

5 g Cinnamon Stick

5 g Star Anise

5 g Cloves

5 g Cardamon Seed

100 ml Orange Juice

30 g Sugar

Salt & Pepper to taste

50 g Duck Bone and Fat

1 Onion

3 pc Garlic Clove

20 g Butter

2 tbspn Cooking Oil


  • Slice the onion and garlic & fry them until golden brown with the butter and oil. Add the duck bones and fat & fry them until all the mixture becomes golden brown.
  • Pour in the duck stock and reduce by half. Strain and reduce again until the sauce becomes thick. Season with salt and pepper, ready to use.
  • In a pot, pour in the orange juice, sugar, cinnamon stick, cardamom seed, star anise and cloves. Let the mixture simmer and reduce until it very thick and sticks to the spices.
  • Sear the duck fat part down on a very hot plate for about 2 minutes until golden brown. Then finish the duck in an oven heated at 200c for 8min. Then take it out let it rest for 1-2 minutes.
  • Cut the duck into square pieces and arrange it nicely on your plate with the caramelized spices and drizzle some sauce on top.
  • Garnish with spring onions and a fresh garden tossed salad.

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