Roasted pork chops with apple chutney

Ingredients

• 4 Tablespoons Unsalted Butter
• ½ Cup Red Currant Jam
• 5 Tablespoons Cider Vinegar
• 2 Teaspoons Fresh Ginger (minced
)
• ½ Teaspoon Kosher Salt
• 1 Teaspoon Madras Curry Powder
• 1 Cinnamon Stick
• ¼ Cup Red Onion (cut in large dice
)
• 3 Sauce Apples (McIntosh, Jonathan or Gala, peeled, seeded, and cut into ½” dice.)
• ⅓ Cup Dried Cranberries, chopped
• 4 Bone-In Pork Rib Chops (1-inch thick, rinsed and patted dry)
• Freshly Ground Black Pepper
• Canola Oil