Roasted pork belly (char siu) in china town

Name: Roasted pork belly (char siu) in china town
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 pieces of Nam Yue (red fermented beancurd); 1 table spoon malt sugar; 150g caster sugar; 1 table spoon light soy sauce; 1 table spoon oyster sauce; 1 tea spoon dark soy sauce; 1 tea spoon five spices powder; 1 table spoon "Shaoxing" wine; Few drops of red food colouring

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ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN - photo 2

ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN - photo 3

Main Dish

4 servings

Very Easy

35 min

A good dish for the family!! Ideal for a fete! It is to accomplish! Delightful and very appetizing!

Ingredients

2 pieces of Nam Yue (red fermented beancurd)
1 table spoon malt sugar
150g caster sugar
1 table spoon light soy sauce
1 table spoon oyster sauce
1 tea spoon dark soy sauce
1 tea spoon five spices powder
1 table spoon "Shaoxing" wine
Few drops of red food colouring

Preparation

Preparation20 min

Cook time15 min

Mix well over pork belly and add in about 2 tbsp of chopped garlic.
Arrange the marinated pork on the roasting wire rack, roast in a preheated oven at 200 degree Celcius for 15 minutes.
Dish out, dip the pork belly with some marinade sauce. Continue to roast for further 20 -30 minutes until cooked thoroughly.
Dish out. Bring the remaining marinade sauce to boil. Cook until the sauce thicken, remove from heat and pour over the roasted pork belly or serve it separately.