Petitchef

Roasted pork belly (char siu) in china town

Main Dish
4 servings
20 min
15 min
Very Easy
A good dish for the family!! Ideal for a fete! It is to accomplish! Delightful and very appetizing!

Ingredients

4

Preparation

  • Mix well over pork belly and add in about 2 tbsp of chopped garlic.
  • Arrange the marinated pork on the roasting wire rack, roast in a preheated oven at 200 degree Celcius for 15 minutes.
  • Dish out, dip the pork belly with some marinade sauce. Continue to roast for further 20 -30 minutes until cooked thoroughly.
  • Dish out. Bring the remaining marinade sauce to boil. Cook until the sauce thicken, remove from heat and pour over the roasted pork belly or serve it separately.

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Photos

ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN, photo 1
ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN, photo 2
ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN, photo 3

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