Petitchef

Roasted pork belly (char siu) in china town

Main Dish
4 servings
20 min
15 min
Very Easy
A good dish for the family!! Ideal for a fete! It is to accomplish! Delightful and very appetizing!

Ingredients

Number of serving: 4
2 pieces of Nam Yue (red fermented beancurd)

1 table spoon malt sugar

150g caster sugar

1 table spoon light soy sauce

1 table spoon oyster sauce

1 tea spoon dark soy sauce

1 tea spoon five spices powder

1 table spoon "Shaoxing" wine

Few drops of red food colouring

Preparation

  • Mix well over pork belly and add in about 2 tbsp of chopped garlic.
  • Arrange the marinated pork on the roasting wire rack, roast in a preheated oven at 200 degree Celcius for 15 minutes.
  • Dish out, dip the pork belly with some marinade sauce. Continue to roast for further 20 -30 minutes until cooked thoroughly.
  • Dish out. Bring the remaining marinade sauce to boil. Cook until the sauce thicken, remove from heat and pour over the roasted pork belly or serve it separately.

Photos

ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN, photo 1ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN, photo 2ROASTED PORK BELLY (CHAR SIU) IN CHINA TOWN, photo 3





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