Roasted pork belly (char siu) in china town

Name: Roasted pork belly (char siu) in china town
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 pieces of Nam Yue (red fermented beancurd); 1 table spoon malt sugar; 150g caster sugar; 1 table spoon light soy sauce; 1 table spoon oyster sauce; 1 tea spoon dark soy sauce; 1 tea spoon five spices powder; 1 table spoon "Shaoxing" wine; Few drops of red food colouring

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Main Dish

Very Easy

35 min

A good dish for the family!! Ideal for a fete! It is to accomplish! Delightful and very appetizing!

Ingredients

2 pieces of Nam Yue (red fermented beancurd)
1 table spoon malt sugar
150g caster sugar
1 table spoon light soy sauce
1 table spoon oyster sauce
1 tea spoon dark soy sauce
1 tea spoon five spices powder
1 table spoon "Shaoxing" wine
Few drops of red food colouring