Classic side dish - simple roasted mini smashed potatoes

Ingredients

• 1 bag miniture red potaotes
• olive oil
• sea salt
• cracked pepper
• dollops creme freche
• parsley finely chopped

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Preparation

• Wash and scrub poatotoes. Peel skins off of the radius (optional), and place in a baking dish single layer.
• Drizzle w/ a little OO, salt and pepper. Bake covered for about 20 minutes or until tender. Remove from the oven.
• These are hot to be careful! Take each potato out of the pan, and smash with the flat side of a big knife, careful not to break them into pieces.
• Place back into the baking dish, leaving enough room around each. Add a little more OO if needed, or scoop some from the pan and drizzle over them.
  
• Place back into the oven uncovered and cook another 10-15 minutes or until the potatoes are getting crsipy and browned.
• Serve w/ a dollop of creme freche and chopped parsley! A great accompaniment to meat, or any other hearty main course!

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