Herb roasted chicken thighs wth potatoes and green peas

Main Dish
4 servings
5 min
34 min
Very Easy
Chicken thigh recipes have always been popular on my website, and this is no exception.
This recipe is fast, very easy, and provides you with a complete meal that serves 4
This recipe adapted from Real Simple, February 2013.
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Number of serving: 4
11/2 lbs new potatoes, cut in half, or quartered if large

3 tablespoons olive oil

8 bone-in and skin-on chicken thighs about 21/2 pounds

1 teaspoon caraway seeds

1 teaspoon dry mustard

1 cup frozen peas, thawed

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh dill

1 teaspoon salt, divided

1 teaspoon black pepper, divided


  • Preheat oven to 450 F and place rack in the highest position.
  • Line large cookie sheet with aluminum foil. Place potatoes and toss with olive oil and 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  • Trim chicken from any excess fat and season with caraway seeds, dry mustard and remaining salt and black pepper.
  • Roast for about 30 minutes, until potatoes are soft and chicken is cooked through. Toss potatoes once during the roasting. Add peas and roast for 3 to 4 more minutes.
  • Sprinkle with dill and lemon juice. Enjoy!




For Chicken Marinade used Dash of Soy Sauce , Imlee ( Tarimind ), Chicken Tikka Masala ......... YUMMY

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Its very easy and taste good

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