Petitchef

Herb roasted chicken thighs wth potatoes and green peas

Main Dish
4 servings
5 min
34 min
Very Easy
Chicken thigh recipes have always been popular on my website, and this is no exception.
This recipe is fast, very easy, and provides you with a complete meal that serves 4
This recipe adapted from Real Simple, February 2013.
Visit www.smellofrosemary.blogspot.com to view more recipes.

Ingredients

Number of serving: 4
11/2 lbs new potatoes, cut in half, or quartered if large

3 tablespoons olive oil

8 bone-in and skin-on chicken thighs about 21/2 pounds

1 teaspoon caraway seeds

1 teaspoon dry mustard

1 cup frozen peas, thawed

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh dill

1 teaspoon salt, divided

1 teaspoon black pepper, divided

Preparation

  • Preheat oven to 450 F and place rack in the highest position.
  • Line large cookie sheet with aluminum foil. Place potatoes and toss with olive oil and 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  • Trim chicken from any excess fat and season with caraway seeds, dry mustard and remaining salt and black pepper.
  • Roast for about 30 minutes, until potatoes are soft and chicken is cooked through. Toss potatoes once during the roasting. Add peas and roast for 3 to 4 more minutes.
  • Sprinkle with dill and lemon juice. Enjoy!



Comments:

29/07/2013

For Chicken Marinade used Dash of Soy Sauce , Imlee ( Tarimind ), Chicken Tikka Masala ......... YUMMY

i cooked this recipe (0) (0) Abuse
29/07/2013

Its very easy and taste good

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Herb roasted potatoes and pearl onions
Herb roasted potatoes and pearl onions
4 servings
1 hour
Very Easy
5 / 5
Recipe Herb bread/masala bread
Herb bread/masala bread
6 servings
57 min
Very Easy
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
2h35m
Easy

Recipes