Herb roasted chicken thighs wth potatoes and green peas

Main Dish
4 servings
5 min
34 min
Very Easy
Herb Roasted Chicken Thighs wth Potatoes and Green Peas
  • (4.43/5 - 7 votes)
  • 2
Herb Roasted Chicken Thighs wth Potatoes and Green Peas
Chicken thigh recipes have always been popular on my website, and this is no exception.
This recipe is fast, very easy, and provides you with a complete meal that serves 4
This recipe adapted from Real Simple, February 2013.
Visit to view more recipes.


Number of serving: 4
11/2 lbs new potatoes, cut in half, or quartered if large

3 tablespoons olive oil

8 bone-in and skin-on chicken thighs about 21/2 pounds

1 teaspoon caraway seeds

1 teaspoon dry mustard

1 cup frozen peas, thawed

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh dill

1 teaspoon salt, divided

1 teaspoon black pepper, divided


  • Preheat oven to 450 F and place rack in the highest position.
  • Line large cookie sheet with aluminum foil. Place potatoes and toss with olive oil and 1/2 teaspoon salt and 1/2 teaspoon black pepper.
  • Trim chicken from any excess fat and season with caraway seeds, dry mustard and remaining salt and black pepper.
  • Roast for about 30 minutes, until potatoes are soft and chicken is cooked through. Toss potatoes once during the roasting. Add peas and roast for 3 to 4 more minutes.
  • Sprinkle with dill and lemon juice. Enjoy!



For Chicken Marinade used Dash of Soy Sauce , Imlee ( Tarimind ), Chicken Tikka Masala ......... YUMMY

i cooked this recipe
(0) (0) Abuse

Its very easy and taste good

i cooked this recipe
(0) (0) Abuse

Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu