Herb roasted potatoes and pearl onions

Main Dish
4 servings
20 min
40 min
Very Easy


Number of serving: 4
2 pounds red potatoes, well-scrubbed and cut into quarters

1 package (10 ounces) pearl onions

2 tablespoons extra-virgin olive oil

2 teaspoons dried basil

2 teaspoons dried thyme

1 teaspoon paprika

1 teaspoon salt

1 teaspoon dried rosemary

1 teaspoon freshly ground black pepper


  • Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray.
  • Boil a pot of water (fill about 2 inches deep). Once boiling, add pearl onions and parboil for 5-6 minutes, or until skins begin to loosen. Drain water, fill pot with cold water and peel skins until you have a tender, translucent onion.
  • In a large mixing bowl, combine olive oil, basil, thyme, paprika, salt, rosemary and pepper. Add potatoes and onions. Toss with your hands to coat lightly with oil and seasonings. Transfer to the cookie sheet.
  • Bake 30 minutes, or until potatoes are browned and tender. Sprinkle with salt and pepper, and serve.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Herb bread/masala bread
Herb bread/masala bread
6 servings
57 min
Very Easy
Recipe Raclette and potatoes cake - video recipe!
Raclette and potatoes cake - video recipe!
6 servings
Very Easy
5 / 5
Recipe Fougasse with bacon and onions
Fougasse with bacon and onions
8 servings
Very Easy
Recipe Stuffed potatoes with bacon and cheese
Stuffed potatoes with bacon and cheese
8 servings
Very Easy