Chinese style roasted chicken thighs in char xiu / siew / siu sauce
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Grilled chicken to the Asian way, it's so tasty.
Ingredients
4
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Preparation
Preparation15 min
Cook time45 min
- Clean chicken thighs and pat dry. Add in char-xiu (char siew) sauce and marinate for 2 hours.
- Wrap chicken thighs in aluminium foil and grill at 180 degree Celcius for 30 minutes.
- Unwrap and continue to grill for another 15 minutes till the skin turn to golden brown.
- Remove, cut into pieces and serve.
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