Chinese style roasted chicken thighs in char xiu / siew / siu sauce

Preparation

• Clean chicken thighs and pat dry. Add in char-xiu (char siew) sauce and marinate for 2 hours.
• Wrap chicken thighs in aluminium foil and grill at 180 degree Celcius for 30 minutes.
• Unwrap and continue to grill for another 15 minutes till the skin turn to golden brown.
• Remove, cut into pieces and serve.