Petitchef

Chicken pot roast recipe (roasted in less oil)

Main Dish
4 servings
5 hours
30 min
Easy

Ingredients

Number of serving: 4
Chicken(cut in 8 pieces) 900 gms.

Ginger garlic paste 2 tbsps.

Soya sauce 2 tbsps.

Chilli sauce 1 tsp.

Ajinomoto 1/4 tsp.

Vinegar or lemon juice 2 tbsps.

Chilli powder 1/2 tsp.

Worcestershire sauce 2 tbsps.

Tomato sauce 4 tbsps.

Oil 2 tbsps.

Salt and pepper to taste

Preparation

  • 1.Wash and dry the chicken.
  • 2.Mix all the ingredients and marinade the chicken in it for 4-6 hours in the refrigerator.
  • 3.Heat oil in a heavy bottom kadai and cook on low heat till chicken is done and dry.
  • 4.Garnish with coriander leaves and Serve hot with boiled vegetable and bread rolls.



Comments:

09/10/2012

Okkkkkk

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05/02/2012

1 no... bambai

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