Number of serving: 5
1 ½ cup leftover roast
chicken, shredded, - chopped, and shredded again
2 stalk
celery, peeled and diced
Bread, several slices, soaked in
milk
Bread crumbs or crumbled crackers
½ tbsp garlic powder
- ½ tbsp sumac
½ tbsp oregano or Italian seasoning
1 tbsp chopped parsley
1 large egg
Salt
Pepper
Olive oil