Petitchef

Kerala style chicken roast

Main Dish
2 servings
30 min
30 min
Very Easy

Ingredients

Number of serving: 2
Chicken-750 g

Lemon juice-2tsp

Turmeric powder-1tsp

Chilly powder-1tsp

Pepper powder-1tsp

Garam masala powder-11/2tsp

Ginger garlic paste-2tsp


Onion (sliced)-2

Green chilly-2

Ginger garlic paste-2tsp

Tomato-1

Chilly powder-2tsp

Coriander powder-2tsp

Coconut oil-2tbsp

Curry leaves

Coconut oil-1tsp

Mustard seeds

Dry red chilly

Preparation

  • Marinate chicken with ingredients 2 for 1-2 hours. Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 10-15 minutes.
  • In the same oil add onions, green chilly and ginger garlic paste. The onion becomes soft and tomato and curry leaves.
  • When oil appears, add masalas and mix well. Add fried chicken pieces and 1 cup water. Cover and cook in low flame till the chicken is coated well with masala.
  • Heat 1 tablespoon oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.





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