Petitchef

KERALA STYLE CHICKEN ROAST

Main Dish
2 servings
30 min
30 min
Very Easy

Ingredients

2

Preparation

  • Marinate chicken with ingredients 2 for 1-2 hours. Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 10-15 minutes.
  • In the same oil add onions, green chilly and ginger garlic paste. The onion becomes soft and tomato and curry leaves.
  • When oil appears, add masalas and mix well. Add fried chicken pieces and 1 cup water. Cover and cook in low flame till the chicken is coated well with masala.
  • Heat 1 tablespoon oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.


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