Mustard and herbes de provence-crusted chicken

Name: Mustard and herbes de provence-crusted chicken
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: En
Ingredients: 1 whole chicken; 4 to 5 Tbsp mustard; Herbes de Provence

Main Dish

Very Easy

1 h 30 m

240 Kcal

A classic Sunday family dish, a whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with mustard, sprinkle some Herbes de Provence, and pop it in the oven! Served with pan-fried or deep-fried potatoes, we guarantee that this recipe, tested and approved by the Ptitchef team, will be a hit with your guests :-) After all, how can you resist such tender meat..?!

Ingredients

1 whole chicken
4 to 5 Tbsp mustard
Herbes de Provence

Materials

30 cm baking dish

Preparation

Preparation10 min

Cook time1 h 20 m

Place the chicken in the baking dish and coat it well with mustard.
Sprinkle with Herbes de Provence.
Bake for 80 minutes at 350°F (180°C).
And there you have it, your mustard chicken is ready!

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Observations

Cooking: The mustard layer makes this similar to cooking the chicken covered in its own juices. The meat is more tender and juicy, and the mustard is much less pungent.
The chicken: For the best flavor, it is best to choose a Label Rouge chicken.