-
Home
-
Recipes
-
Roasted chicken with dijon mustard and herbs
Roasted chicken with Dijon mustard and herbs
The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat!
Preparation
-
Rinse the chicken, and put it in a cooking pan. Apply mustard on it.
-
Sprinkle with Provencal herbs.
-
Bake 80 minutes at 350°F (180°C).
-
There you are, your roast chicken with mustard is ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Cookware
Photos
Questions:
You may like
Recipes