Roasted chicken with mustard and herbes de provence

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Main Dish

6 servings

Very Easy

1 h 30 m

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A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with mustard, sprinkle some Herbes de Provence, and pop it in the oven! Accompanied by sautéed or fried potatoes, we guarantee that this recipe tested and approved by the Ptitchef team will be a hit with your guests :-) At the same time, how can you resist this tender meat..?!

Ingredients

• 1 whole chicken
• 4 to 5 Tbsp Dijon mustard
• Herbes de Provence

Materials

• 30cm baking dish

Preparation

• Place the chicken in the baking dish and coat it well with mustard.
• Sprinkle everything with Herbes de Provence.
  
• Bake for 80 minutes at 350°F (180°C).
• And there you have it, your mustard chicken is ready!
  

Observations

Cooking: The cooking will be similar to a braising method with the layer of mustard. The meat is more tender and juicy, and the mustard is much less pungent.
The chicken: It is best to choose a red-label chicken for better flavor.

Cookware

PetitChef_Official

Questions

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