Roasted chicken with mustard and herbes de provence

Main Dish
Very Easy
1 h 30 m
240 Kcal

A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with mustard, sprinkle some Herbes de Provence, and pop it in the oven! Accompanied by sautéed or fried potatoes, we guarantee that this recipe tested and approved by the Ptitchef team will be a hit with your guests :-) At the same time, how can you resist this tender meat..?!

Ingredients

6

Materials

  • 30cm baking dish

Preparation

Preparation10 min
Cook time1 h 20 m
  • Roasted chicken with mustard and herbes de provence - Preparation step 1Place the chicken in the baking dish and coat it well with mustard.
  • Roasted chicken with mustard and herbes de provence - Preparation step 2Sprinkle everything with Herbes de Provence.
  • Roasted chicken with mustard and herbes de provence - Preparation step 3Bake for 80 minutes at 350°F (180°C).
  • Roasted chicken with mustard and herbes de provence - Preparation step 4And there you have it, your mustard chicken is ready!

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Observations

Cooking: The cooking will be similar to a braising method with the layer of mustard. The meat is more tender and juicy, and the mustard is much less pungent.
The chicken: It is best to choose a red-label chicken for better flavor.

Nutrition

for 1 serving / for 100 g
Calories: 240Kcal
  • Carbo: 0.7g
  • Total fat: 12.7g
  • Saturated fat: 2.9g
  • Proteins: 30.3g
  • Fibers: 0.4g
  • Sugar: 0.3g
  • ProPoints: 6
  • SmartPoints: 5
Nutritional information for 1 serving (121g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
5/5, 3 votes 1 comment

ANTWANTHECHEF

I LOVE IT IT'S DELICIOUS PERIOD.

i cooked this recipe
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