Stuffed roast chicken the indian way.

Ingredients

• 1 whole chicken - 1.25 kilograms

For the marinade:

• 2 tablespoons fresh yoghurt
• 2 tablespoons lemon juice
• 2 tablespoons ginger garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1/2 teaspoon salt

For the filling:

• 3 tablespoons cooking oil
• 2 medium onions chopped fine
• 2 medium sized tomatoes chopped fine.
• 300 g minced meat, beef or lamb
• 3/4 teaspoon cumin seeds
• 1 tablespoon ginger garlic paste
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon garam masala powder
• 1 cup fresh/frozen peas
• 1 cup chopped potatoes
• 1 teaspoon lemon juice
• 1/4 cup chopped fresh coriander leaves

For the base while roasting:

• 1 cup assorted veggies like potatoes, carrots or peas
• oil for drizzling over the chicken.