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Honey roasted chicken leg
Honey Roasted Chicken Leg
Preparation
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Wash clean the chicken legs, make 2 slits on them and rub in some salt. Add in honey, black pepper, light and dark soya sauce, crushed garlic.
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Turn and mix them once in a while, then keep refrigerated overnight. Take them out an hour or so before roasting.
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Arrange them, devoid of marinade, skin up, on a baking tray lined with alluminium foil.
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Bake in preheated oven 220 deg C for about 10 minutes, then turn them over to the other side and continue baking for another 10 minutes.
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Turn again to brown the skin for another 15 minutes. or till meat is cooked thoroughly.
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Insert a fork into the thickest part of the chicken leg and if no blood comes out, then the it is cooked.
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Meanwhile thicken the remaining marinade with 1/2 teaspoon cornflour.
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Remove chicken legs onto serving plate, garnish with the vegetables. Spoon over the gravy onto the chicken legs.
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Serve hot.
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