Honey mustard baked chicken

vote now
Main Dish
4 servings
45 min




Preparation15 min
Cook time30 min
  • Preheat the oven at 400F degrees.
    Prepare a baking pan with foil and pour a light amount of olive oil to prevent sticking.
    Mix the mustard and honey together.
    Pour the panko into a plate.
    Dip the chicken into the honey mustard mixture.
    Coat the chicken in panko. Make sure you over the whole thing.
    Place on the baking pan.
    Cook for about 30 minutes or until it reaches 180F. I used a meat thermometer to be on the safe side.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Honey and old style mustard baked chicken

You may like


Photos of members who cooked this recipe


Rate this recipe: