Petitchef

Honey mustard baked chicken

Main Dish
4 servings
15 min
30 min
Easy

Ingredients

Number of serving: 4
Ingredients

1 Lb of Skinless Chicken

6 Tbs of Dijon Mustard

6 Tbs of Honey

Panko to coat

Preparation

  • Preheat the oven at 400F degrees.
    Prepare a baking pan with foil and pour a light amount of olive oil to prevent sticking.
    Mix the mustard and honey together.
    Pour the panko into a plate.
    Dip the chicken into the honey mustard mixture.
    Coat the chicken in panko. Make sure you over the whole thing.
    Place on the baking pan.
    Cook for about 30 minutes or until it reaches 180F. I used a meat thermometer to be on the safe side.
    Serve

Photos

Honey Mustard Baked Chicken, photo 1Honey Mustard Baked Chicken, photo 2




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