Honey and mustard baked chicken

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Main Dish

4 servings

Very Easy

45 min

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This is one of those easy, quick, and delicious recipes that you can make without even dirtying the kitchen. You can add as many chicken breasts as you want if you have more or fewer people to eat :) You will love these breasts with a sweet and savory touch. Serve with potatoes, salad, or rice and you're done :)

Ingredients

• 4 chicken breasts
• 2 Tbsp olive oil
• 2 Tbsp honey
• 1 Tbsp old style mustard
• 1 Tbsp cider vinegar
• 1 tsp sweet paprika (or spicy)
• 1 Tbsp rosemary
• salt
• pepper

Materials

• bowl, ovenproof dish, plastic wrap

Preparation

• Mix olive oil, honey, old style mustard, cider vinegar, chili powder, rosemary, salt, and pepper in a bowl.
• Add the chicken breasts and mix well.
  
• Pour the chicken and sauce into an ovenproof dish, cover with plastic wrap, and refrigerate for 15 minutes to allow the chicken to absorb more flavor. (You can skip this step if desired.)
• Remove the plastic wrap and bake for 25 minutes at 200°C (390°F).
  
• And there you have it! You can serve it with boiled potatoes or any other vegetables. Even with cooked rice.

Observations

You can skip the refrigeration step if desired.

Cookware

PetitChef_Official

Questions

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