Honey mustard chicken

Ingredients

• 6 tablespoons spicy brown mustard
• 2 tablespoons honey
• 4 chicken breasts cut into strips (or use 16 tenders)
• 1 1/2 cups bread crumbs

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Preparation

• Combine honey and mustard in a zip lock bag.
• Put bread crumbs in seperate bag.
• Place chicken fingers in honey mustard and get them fully coated.
• Then coat them with bread crumbs.
• At this point you can either freeze them, or spray a cookie sheet and bake them at 425 for 20-25 minutes.