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Honey mustard chicken
Honey Mustard Chicken
Preparation
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Combine honey and mustard in a zip lock bag.
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Put bread crumbs in seperate bag.
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Place chicken fingers in honey mustard and get them fully coated.
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Then coat them with bread crumbs.
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At this point you can either freeze them, or spray a cookie sheet and bake them at 425 for 20-25 minutes.
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