Honey roasted duck legs

4 servings
30 min
1 hour
So goooood :-)


Number of serving: 4
2 duck legs (large)

For duck marinade :

3/4 tsp salt

2 tbsp sake or Shaoxing rice wine

1 tsp ginger juice

For the glaze :

4 cloves of garlic (smashed)

1 inch piece of ginger (sliced and smashed)

3/4 tsp Chinese five spice powder

1/4 tsp salt

6 tbsp honey

2 tbsp regular soy sauce

1 tbsp dark soy sauce

1 tbsp sake or Shaoxing rice wine


  • Marinate the duck legs in the salt, wine and ginger juice for about 15 minutes.

    Steam legs in a bowl set inside a steamer for 25 minutes.

    Preheat the oven to 425 degrees and roast the legs for 35 minutes. In the meantime make the glaze.

    Bring all glaze ingredients to a boil and remove from flame. Strain and set aside to cool.

    Dip the roasted legs in the glaze to coat and return to the oven for 5 minutes. Dip the legs a second time and roast for an additional 5 minutes

    Add 2 tablespoons of hoisin sauce to the glaze, heat to boiling, remove from flame and allow to cool. Serve as dipping sauce.


Honey Roasted Duck Legs, photo 1
Honey Roasted Duck Legs, photo 2




Awesome!!!so tasty!!

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