Honey roasted duck legs

Ingredients

• 2 duck legs (large)

For duck marinade :

• 3/4 tsp salt
• 2 tbsp sake or Shaoxing rice wine
• 1 tsp ginger juice

For the glaze :

• 4 cloves of garlic (smashed)
• 1 inch piece of ginger (sliced and smashed)
• 3/4 tsp Chinese five spice powder
• 1/4 tsp salt
• 6 tbsp honey
• 2 tbsp regular soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp sake or Shaoxing rice wine