Honey roasted duck legs

4 servings
30 min
1 hour
So goooood :-)


Number of serving: 4
2 duck legs (large)

For duck marinade :

3/4 tsp salt

2 tbsp sake or Shaoxing rice wine

1 tsp ginger juice

For the glaze :

4 cloves of garlic (smashed)

1 inch piece of ginger (sliced and smashed)

3/4 tsp Chinese five spice powder

1/4 tsp salt

6 tbsp honey

2 tbsp regular soy sauce

1 tbsp dark soy sauce

1 tbsp sake or Shaoxing rice wine


  • Marinate the duck legs in the salt, wine and ginger juice for about 15 minutes.

    Steam legs in a bowl set inside a steamer for 25 minutes.

    Preheat the oven to 425 degrees and roast the legs for 35 minutes. In the meantime make the glaze.

    Bring all glaze ingredients to a boil and remove from flame. Strain and set aside to cool.

    Dip the roasted legs in the glaze to coat and return to the oven for 5 minutes. Dip the legs a second time and roast for an additional 5 minutes

    Add 2 tablespoons of hoisin sauce to the glaze, heat to boiling, remove from flame and allow to cool. Serve as dipping sauce.


Honey Roasted Duck Legs, photo 1Honey Roasted Duck Legs, photo 2




Awesome!!!so tasty!!

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