Petitchef

Honey roasted duck legs

Starter
4 servings
30 min
1 hour
Easy
So goooood :-)

Ingredients

Number of serving: 4

For duck marinade :

For the glaze :

Preparation

  • Marinate the duck legs in the salt, wine and ginger juice for about 15 minutes.

    Steam legs in a bowl set inside a steamer for 25 minutes.

    Preheat the oven to 425 degrees and roast the legs for 35 minutes. In the meantime make the glaze.

    Bring all glaze ingredients to a boil and remove from flame. Strain and set aside to cool.

    Dip the roasted legs in the glaze to coat and return to the oven for 5 minutes. Dip the legs a second time and roast for an additional 5 minutes

    Add 2 tablespoons of hoisin sauce to the glaze, heat to boiling, remove from flame and allow to cool. Serve as dipping sauce.

Photos

Honey Roasted Duck Legs, photo 1
Honey Roasted Duck Legs, photo 2

Questions:




Comments:

28/02/2014

Awesome!!!so tasty!!

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