Honey mustard pork roast with pear salsa

Ingredients

• 1 six rib standing pork roast
• 1/2 cup coarse ground mustard
• 1/4 cup melted butter
• 1/4 cup honey
• 4 garlic cloves, chopped
• 2 tbsp rosemary, chopped
• Pear Salsa
• 3 pears peeled, cored and diced
• 1 onion, finely chopped
• 1 firm tomato, seeds and pulp removed, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1/4 cup lime juice
• 1 serrano chili, chopped
• 1 tbsp sugar