Petitchef

Honey mustard pork roast with pear salsa

Main Dish
6 servings
30 min
2 hours
Easy

Ingredients

6

Preparation

  • Poke a few holes in the roast with a sharp knife. Mix mustard, butter, honey, garlic and rosemary to blend well and slather on to the roast. Keep reserve for basting.

    Preheat the grill to 350 degrees and cook the roast off flame for about 1 hour and 45 minutes, occasionally basting with the reserved mustard sauce. Serve with pear salsa.


    Mix all ingredients for the salsa together and refrigerate for at least an hour.

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Photos

Honey Mustard Pork Roast with Pear Salsa, photo 1
Honey Mustard Pork Roast with Pear Salsa, photo 2
Honey Mustard Pork Roast with Pear Salsa, photo 3

Questions:




Comments:

26/03/2014

Delicious and nutritious!!

i cooked this recipe (0) (0) Abuse

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