Honey mustard pork roast with pear salsa

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Main Dish

6 servings

Easy

2 h 30 m

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Ingredients

• 1 six rib standing pork roast
• 1/2 cup coarse ground mustard
• 1/4 cup melted butter
• 1/4 cup honey
• 4 garlic cloves, chopped
• 2 tbsp rosemary, chopped
• Pear Salsa
• 3 pears peeled, cored and diced
• 1 onion, finely chopped
• 1 firm tomato, seeds and pulp removed, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1/4 cup lime juice
• 1 serrano chili, chopped
• 1 tbsp sugar

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Preparation

• Poke a few holes in the roast with a sharp knife. Mix mustard, butter, honey, garlic and rosemary to blend well and slather on to the roast. Keep reserve for basting.
  
  Preheat the grill to 350 degrees and cook the roast off flame for about 1 hour and 45 minutes, occasionally basting with the reserved mustard sauce. Serve with pear salsa.
  
  
  Mix all ingredients for the salsa together and refrigerate for at least an hour.

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