Petitchef

Honey mustard pork roast with pear salsa

Main Dish
6 servings
30 min
2 hours
Easy

Ingredients

Number of serving: 6
1 six rib standing pork roast

1/2 cup coarse ground mustard

1/4 cup melted butter

1/4 cup honey

4 garlic cloves, chopped

2 tbsp rosemary, chopped

Pear Salsa

3 pears peeled, cored and diced

1 onion, finely chopped

1 firm tomato, seeds and pulp removed, chopped

1/2 cup cilantro, chopped

1/4 cup mint, chopped

1/4 cup lime juice

1 serrano chili, chopped

1 tbsp sugar

Preparation

  • Poke a few holes in the roast with a sharp knife. Mix mustard, butter, honey, garlic and rosemary to blend well and slather on to the roast. Keep reserve for basting.

    Preheat the grill to 350 degrees and cook the roast off flame for about 1 hour and 45 minutes, occasionally basting with the reserved mustard sauce. Serve with pear salsa.


    Mix all ingredients for the salsa together and refrigerate for at least an hour.

Photos

Honey Mustard Pork Roast with Pear Salsa, photo 1Honey Mustard Pork Roast with Pear Salsa, photo 2Honey Mustard Pork Roast with Pear Salsa, photo 3


Comments:

26/03/2014

Delicious and nutritious!!

i cooked this recipe (0) (0) Abuse

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