Petitchef
PETITCHEF

Honey mustard pork roast with pear salsa

(4.67/5 - 3 votes)
1 comment

  • Honey Mustard Pork Roast with Pear Salsa
  • Honey Mustard Pork Roast with Pear Salsa, Photo 2
  • Honey Mustard Pork Roast with Pear Salsa, Photo 3
Recipe type:
Main Dish
Number of serving:
6 servings
Preparation:
30 min
Cook time:
2 hours
Ready in:
2 h, 30 m
Difficulty:
Easy

Ingredients

1 six rib standing pork roast

1/2 cup coarse ground mustard

1/4 cup melted butter

1/4 cup honey

4 garlic cloves, chopped

2 tbsp rosemary, chopped


Pear Salsa

3 pears peeled, cored and diced

1 onion, finely chopped

1 firm tomato, seeds and pulp removed, chopped

1/2 cup cilantro, chopped

1/4 cup mint, chopped

1/4 cup lime juice

1 serrano chili, chopped

1 tbsp sugar

Preparation

Poke a few holes in the roast with a sharp knife. Mix mustard, butter, honey, garlic and rosemary to blend well and slather on to the roast. Keep reserve for basting.

Preheat the grill to 350 degrees and cook the roast off flame for about 1 hour and 45 minutes, occasionally basting with the reserved mustard sauce. Serve with pear salsa.


Mix all ingredients for the salsa together and refrigerate for at least an hour.

Questions:








Rate this recipe:

Comments:

26/03/2014

Delicious and nutritious!!

i cooked this recipe
(0) (0) Abuse

Related video

Roquefort, walnut and honey toasts


Related recipes

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu
(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!