Honey creole mustard glazed salmon with pecans
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Ingredients
6
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Preparation
Preparation10 min
Cook time10 min
- Preheat broiler to a high setting.
- Combine the Creole mustard and honey in a small bowl until well mixed.
- Place the salmon fillets onto a sheet pan or broiler pan lightly coated with cooking spray.
- Evenly brush the honey mustard mixture onto all the fillets, and then season with the black pepper and salt. Sprinkle the pecans evenly between the salmon fillets.
- Place about 6 to 8 inches from the broiler and allow to cook for 8 to 10 minutes, or until fish flakes easily with a fork.
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