Petitchef

Honey creole mustard glazed salmon with pecans

Main Dish
6 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 6
2 tablespoons Honey

2 tablespoons Creole mustard, (Zatarain?s)

6 Each Salmon fillets, 6-ounces each

Cooking spray

½ teaspoon Freshly cracked black pepper

½ teaspoon Coarse salt

¼ Cup Pecans, chopped

Preparation

  • Preheat broiler to a high setting.
  • Combine the Creole mustard and honey in a small bowl until well mixed.
  • Place the salmon fillets onto a sheet pan or broiler pan lightly coated with cooking spray.
  • Evenly brush the honey mustard mixture onto all the fillets, and then season with the black pepper and salt. Sprinkle the pecans evenly between the salmon fillets.
  • Place about 6 to 8 inches from the broiler and allow to cook for 8 to 10 minutes, or until fish flakes easily with a fork.

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