Honey creole mustard glazed salmon with pecans

Ingredients

• 2 tablespoons Honey
• 2 tablespoons Creole mustard, (Zatarain?s)
• 6 Each Salmon fillets, 6-ounces each
• Cooking spray
• ½ teaspoon Freshly cracked black pepper
• ½ teaspoon Coarse salt
• ¼ Cup Pecans, chopped

Preparation

• Preheat broiler to a high setting.
• Combine the Creole mustard and honey in a small bowl until well mixed.
• Place the salmon fillets onto a sheet pan or broiler pan lightly coated with cooking spray.
• Evenly brush the honey mustard mixture onto all the fillets, and then season with the black pepper and salt. Sprinkle the pecans evenly between the salmon fillets.
• Place about 6 to 8 inches from the broiler and allow to cook for 8 to 10 minutes, or until fish flakes easily with a fork.

Questions

Photos of members who cooked this recipe