Petitchef

Honey creole mustard glazed salmon with pecans

Main Dish
6 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 6
2 tablespoons Honey

2 tablespoons Creole mustard, (Zatarain?s)

6 Each Salmon fillets, 6-ounces each

Cooking spray

½ teaspoon Freshly cracked black pepper

½ teaspoon Coarse salt

¼ Cup Pecans, chopped

Preparation

  • Preheat broiler to a high setting.
  • Combine the Creole mustard and honey in a small bowl until well mixed.
  • Place the salmon fillets onto a sheet pan or broiler pan lightly coated with cooking spray.
  • Evenly brush the honey mustard mixture onto all the fillets, and then season with the black pepper and salt. Sprinkle the pecans evenly between the salmon fillets.
  • Place about 6 to 8 inches from the broiler and allow to cook for 8 to 10 minutes, or until fish flakes easily with a fork.

Questions:






Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: