Honey creole mustard glazed salmon with pecans

Name: Honey creole mustard glazed salmon with pecans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: en
Ingredients: 2 tablespoons Honey; 2 tablespoons Creole mustard, (Zatarain?s); 6 Each Salmon fillets, 6-ounces each; Cooking spray; ½ teaspoon Freshly cracked black pepper; ½ teaspoon Coarse salt; ¼ Cup Pecans, chopped

Main Dish

6 servings

10 min

Very Easy

Honey Creole Mustard Glazed Salmon with Pecans

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Ingredients

Number of serving: 6

2 tablespoons Honey

2 tablespoons Creole mustard, (Zatarain?s)

6 Each Salmon fillets, 6-ounces each

Cooking spray

½ teaspoon Freshly cracked black pepper

½ teaspoon Coarse salt

¼ Cup Pecans, chopped

Preparation

Preheat broiler to a high setting.
Combine the Creole mustard and honey in a small bowl until well mixed.
Place the salmon fillets onto a sheet pan or broiler pan lightly coated with cooking spray.
Evenly brush the honey mustard mixture onto all the fillets, and then season with the black pepper and salt. Sprinkle the pecans evenly between the salmon fillets.
Place about 6 to 8 inches from the broiler and allow to cook for 8 to 10 minutes, or until fish flakes easily with a fork.

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