Honey creole mustard glazed salmon with pecans vote now Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 2 tablespoons Honey 2 tablespoons Creole mustard, (Zatarain?s) 6 Each Salmon fillets, 6-ounces each Cooking spray ½ teaspoon Freshly cracked black pepper ½ teaspoon Coarse salt ¼ Cup Pecans, chopped View the directions
