Horseradish crusted standing beef roast vote now Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 1 4-rib roast (about 9 pounds), cut from the small end or first cut with the chine bone cut off (ask your butcher to tie the bones on to the roast) 2 onions, coarsely chopped 2 red peppers, coarsely chopped 2 carrots, coarsely chopped 3 plum tomatoes, cut in half 4 tablespoons fresh cracked black pepper 6 tablespoons kosher salt 1 cup prepared white horseradish 2 bulbs of garlic, roasted and the soft garlic squeezed out 1 750 ml bottle dry red wine View the directions