Beef eye of round roast

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Main Dish
8 servings
Very Easy
1 h 5 m

Ingredients

8

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Preparation

Preparation15 min
Cook time50 min
  • In a bowl combine all the spices together. Rub the roast with oil and then rub in the spices.
  • Make sure you cover the entire roast well. If you have time let it rest for 30 minutes.
  • Heat oven to 350F and bake the roast for 20 minutes per pound.
  • After it's done turn the oven off . Remove the roast and let it rest for 30 minutes.
  • The roast should be done to medium.
  • When you are ready to serve slice into thinner slices and serve with mashed potatoes and gravy.


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