Beef eye of round roast

Name: Beef eye of round roast
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: En
Ingredients: 3-4 libras Beef Eye Of Round Roast; 1 tablespoon Olive Oil; 1 tablespoon Salt; 1 tablespoon Garlic Pepper; 1 tablespoon Oregano

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Main Dish

8 servings

Very Easy

1 h 5 m

Ingredients

3-4 libras Beef Eye Of Round Roast
1 tablespoon Olive Oil
1 tablespoon Salt
1 tablespoon Garlic Pepper
1 tablespoon Oregano

Preparation

Preparation15 min

Cook time50 min

In a bowl combine all the spices together. Rub the roast with oil and then rub in the spices.
Make sure you cover the entire roast well. If you have time let it rest for 30 minutes.
Heat oven to 350F and bake the roast for 20 minutes per pound.
After it's done turn the oven off . Remove the roast and let it rest for 30 minutes.
The roast should be done to medium.
When you are ready to serve slice into thinner slices and serve with mashed potatoes and gravy.

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