Petitchef

Beef eye of round roast

Main Dish
8 servings
15 min
50 min
Very Easy

Ingredients

Number of serving: 8
3-4 libras Beef Eye Of Round Roast

1 tablespoon Olive Oil

1 tablespoon Salt

1 tablespoon Garlic Pepper

1 tablespoon Oregano

Preparation

  • In a bowl combine all the spices together. Rub the roast with oil and then rub in the spices.
  • Make sure you cover the entire roast well. If you have time let it rest for 30 minutes.
  • Heat oven to 350F and bake the roast for 20 minutes per pound.
  • After it's done turn the oven off . Remove the roast and let it rest for 30 minutes.
  • The roast should be done to medium.
  • When you are ready to serve slice into thinner slices and serve with mashed potatoes and gravy.

Photos

Beef Eye Of Round Roast, photo 1
Beef Eye Of Round Roast, photo 2
Beef Eye Of Round Roast, photo 3
Beef Eye Of Round Roast, photo 4

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