Petitchef

Beef eye of round roast

Main Dish
8 servings
15 min
50 min
Very Easy

Ingredients

Number of serving: 8
3-4 libras Beef Eye Of Round Roast

1 tablespoon Olive Oil

1 tablespoon Salt

1 tablespoon Garlic Pepper

1 tablespoon Oregano

Preparation

  • In a bowl combine all the spices together. Rub the roast with oil and then rub in the spices.
  • Make sure you cover the entire roast well. If you have time let it rest for 30 minutes.
  • Heat oven to 350F and bake the roast for 20 minutes per pound.
  • After it's done turn the oven off . Remove the roast and let it rest for 30 minutes.
  • The roast should be done to medium.
  • When you are ready to serve slice into thinner slices and serve with mashed potatoes and gravy.

Photos

Beef Eye Of Round Roast, photo 1Beef Eye Of Round Roast, photo 2Beef Eye Of Round Roast, photo 3Beef Eye Of Round Roast, photo 4




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