Beef siomai (steamed beef dumplings)

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
1 libra ground beef (or pork)

1 medium onion, minced

2 stalks green onions, chopped

2 teaspoons sesame oil

2 tablespoons soy sauce

1 thumb sized ginger, grated

1 teaspoon ground black pepper

1 teaspoons salt

round wonton wrappers

dipping sauce:

soy sauce

juice of lemon

chili oil


  • In a large bowl, combine all ingredients (except the wonton wrappers).
  • Place a teaspoonful of the meat mixture on the center of a round wonton wrapper, moisten the sides of the wonton wrapper and gather it up to the sides of the meat.
  • Leave the top portion open.
  • Steam for 20 minutes and serve with soy sauce with lemon juice and chili oil (or calamansi juice).


Beef siomai (steamed beef dumplings), photo 1Beef siomai (steamed beef dumplings), photo 2


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