Petitchef

Beef siomai (steamed beef dumplings)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 libra ground beef (or pork)

1 medium onion, minced

2 stalks green onions, chopped

2 teaspoons sesame oil

2 tablespoons soy sauce

1 thumb sized ginger, grated

1 teaspoon ground black pepper

1 teaspoons salt

round wonton wrappers


dipping sauce:

soy sauce

juice of lemon

chili oil

Preparation

  • In a large bowl, combine all ingredients (except the wonton wrappers).
  • Place a teaspoonful of the meat mixture on the center of a round wonton wrapper, moisten the sides of the wonton wrapper and gather it up to the sides of the meat.
  • Leave the top portion open.
  • Steam for 20 minutes and serve with soy sauce with lemon juice and chili oil (or calamansi juice).

Photos

Beef siomai (steamed beef dumplings), photo 1Beef siomai (steamed beef dumplings), photo 2




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