Petitchef

Beef siomai (steamed beef dumplings)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

dipping sauce:

Preparation

  • In a large bowl, combine all ingredients (except the wonton wrappers).
  • Place a teaspoonful of the meat mixture on the center of a round wonton wrapper, moisten the sides of the wonton wrapper and gather it up to the sides of the meat.
  • Leave the top portion open.
  • Steam for 20 minutes and serve with soy sauce with lemon juice and chili oil (or calamansi juice).


Photos

Beef siomai (steamed beef dumplings), photo 1
Beef siomai (steamed beef dumplings), photo 2

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