Beef siomai (steamed beef dumplings)

Ingredients

• 1 libra ground beef (or pork)
• 1 medium onion, minced
• 2 stalks green onions, chopped
• 2 teaspoons sesame oil
• 2 tablespoons soy sauce
• 1 thumb sized ginger, grated
• 1 teaspoon ground black pepper
• 1 teaspoons salt
• round wonton wrappers

dipping sauce:

• soy sauce
• juice of lemon
• chili oil

Preparation

• In a large bowl, combine all ingredients (except the wonton wrappers).
• Place a teaspoonful of the meat mixture on the center of a round wonton wrapper, moisten the sides of the wonton wrapper and gather it up to the sides of the meat.
• Leave the top portion open.
• Steam for 20 minutes and serve with soy sauce with lemon juice and chili oil (or calamansi juice).

Questions

Photos of members who cooked this recipe