Beef siomai (steamed beef dumplings)

Name: Beef siomai (steamed beef dumplings)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 1 libra ground beef (or pork); 1 medium onion, minced; 2 stalks green onions, chopped; 2 teaspoons sesame oil; 2 tablespoons soy sauce; 1 thumb sized ginger, grated; 1 teaspoon ground black pepper; 1 teaspoons salt; round wonton wrappers; soy sauce; juice of lemon; chili oil

Main Dish

4 servings

15 min

20 min

Very Easy

(3.5/5 - 2 votes)
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Ingredients

Number of serving: 4

1 libra ground beef (or pork)

1 medium onion, minced

2 stalks green onions, chopped

2 teaspoons sesame oil

2 tablespoons soy sauce

1 thumb sized ginger, grated

1 teaspoon ground black pepper

1 teaspoons salt

round wonton wrappers

dipping sauce:

soy sauce

juice of lemon

chili oil

Preparation

In a large bowl, combine all ingredients (except the wonton wrappers).
Place a teaspoonful of the meat mixture on the center of a round wonton wrapper, moisten the sides of the wonton wrapper and gather it up to the sides of the meat.
Leave the top portion open.
Steam for 20 minutes and serve with soy sauce with lemon juice and chili oil (or calamansi juice).

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