Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

Ingredients

• 3/4 kg of ground beef
• 1 large carrots
• 1 large onion
• 2 stalks celery or cilantro
• 1 large egg
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon freshly ground pepper
• 1 teaspoon iodized salt or to taste