Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

Ingredients

• 3/4 kg of ground beef
• 1 large carrots
• 1 large onion
• 2 stalks celery or cilantro
• 1 large egg
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon freshly ground pepper
• 1 teaspoon iodized salt or to taste

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Preparation

• To prepare, take 1/3 of the jicama or singkamas.
• Peel and finely dice or mince it and place in a mixing bowl. Add in minced onion, minced celery, ground pepper, soy sauce, sesame oil, minced beef and salt to taste. Properly mix all the ingredients.
• Add in slightly beaten egg and continue stirring until the mixture is sticky and can be formed into balls.
• Take one tablespoon of the mixture at a time and wrap individually with the "molo" or wonton wrapper, fold and seal as shown below. Continue until all the mixture is wrapped up.
• Meanwhile prepare the steamer. Boil the water and brush the bottom of the steamer with oil.
• When the water is briskly boiling, arrange the siomai in the steamer in batches and cook for 15-20 minutes or until the dumplings are cooked through.