Beef siomai or shaomai a la jhala (beef and vegetable dumpling)

6 servings
15 min
20 min
Very Easy


Number of serving: 6
3/4 kg of ground beef

1 large carrots

1 large onion

2 stalks celery or cilantro

1 large egg

1 tablespoon sesame oil

2 tablespoons soy sauce

1 teaspoon freshly ground pepper

1 teaspoon iodized salt or to taste


  • To prepare, take 1/3 of the jicama or singkamas.
  • Peel and finely dice or mince it and place in a mixing bowl. Add in minced onion, minced celery, ground pepper, soy sauce, sesame oil, minced beef and salt to taste. Properly mix all the ingredients.
  • Add in slightly beaten egg and continue stirring until the mixture is sticky and can be formed into balls.
  • Take one tablespoon of the mixture at a time and wrap individually with the "molo" or wonton wrapper, fold and seal as shown below. Continue until all the mixture is wrapped up.
  • Meanwhile prepare the steamer. Boil the water and brush the bottom of the steamer with oil.
  • When the water is briskly boiling, arrange the siomai in the steamer in batches and cook for 15-20 minutes or until the dumplings are cooked through.


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