Spiced dalia (roasted bengal gram) powder (putnaala podi)

Ingredients

• 1 cup Roasted Bengal Gram (Putnaala Pappu, Dalia)
• 1 teaspoon Cumin Seeds
• 2 or 3 flakes of Garlic, skin removed
• 2 teaspoons dry red Chili Powder (adjust according to taste)
• Salt

Preparation

• Add all the ingredients in a blender jar and grind into fine powder.
• That's it, a very delicious spicy powder is ready for you to enjoy.

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