Spiced dalia (roasted bengal gram) powder (putnaala podi)

Name: Spiced dalia (roasted bengal gram) powder (putnaala podi)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 1 cup Roasted Bengal Gram (Putnaala Pappu, Dalia); 1 teaspoon Cumin Seeds; 2 or 3 flakes of Garlic, skin removed; 2 teaspoons dry red Chili Powder (adjust according to taste); Salt

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