Roasted brinjal mosaru bajji

Ingredients

• Big Purple Brinjal- 1
• Yogurt/curd- 1 1/2 cup
• Salt to taste
• Green chillies- 2 chopped
• Coriander leaves- Few
• Oil- 2 teaspoon
• Urad dal- 1 teaspoon
• Mustard seeds- 1/2 teaspoon
• Red Chilly- 1
• Curry leaves- few

You may like

Roasted chickpeas with curry (baked chickpeas)

Preparation

• Apply oil around the Brinjal and place in a tray covered with Aluminum foil. Pre-heat the oven to 180 degrees C.
• Once, the desired temperature is attained, place the tray inside the oven and leave it for about an hour.
• After an hour, take the tray out and let the Brinjal cool for few minutes. You can easily peel off the skin and keep the pulp aside. To this add Yogurt, Salt, Green chillies and mix well.
• In a pan, heat oil. Add Urad dal, Mustard seeds and Red Chilly pieces.
• Once the mustard starts to splutter, add the Curry leaves and pour this seasoning to the Brinjal-Yogurt mixture.
• Mix well and garnish with Coriander leaves. Enjoy with Rice!