Roasted brinjal mosaru bajji

Main Dish
2 servings
15 min
1 hour
Very Easy


Number of serving: 2
Big Purple Brinjal- 1

Yogurt/curd- 1 1/2 cup

Salt to taste

Green chillies- 2 chopped

Coriander leaves- Few

Oil- 2 teaspoon

Urad dal- 1 teaspoon

Mustard seeds- 1/2 teaspoon

Red Chilly- 1

Curry leaves- few


  • Apply oil around the Brinjal and place in a tray covered with Aluminum foil. Pre-heat the oven to 180 degrees C.
  • Once, the desired temperature is attained, place the tray inside the oven and leave it for about an hour.
  • After an hour, take the tray out and let the Brinjal cool for few minutes. You can easily peel off the skin and keep the pulp aside. To this add Yogurt, Salt, Green chillies and mix well.
  • In a pan, heat oil. Add Urad dal, Mustard seeds and Red Chilly pieces.
  • Once the mustard starts to splutter, add the Curry leaves and pour this seasoning to the Brinjal-Yogurt mixture.
  • Mix well and garnish with Coriander leaves. Enjoy with Rice!


Roasted Brinjal Mosaru Bajji, photo 1
Roasted Brinjal Mosaru Bajji, photo 2


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