Petitchef

Roasted Eggplant Pickle (Vankaya Bajji)

This is a favorite of pickle with eggplant which is so aromatic and delicious.
Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

2

Preparation

  • Place the eggplant on top of a stove with medium flame and roast till the skin becomes soft and mushy.
  • Turn the eggplant to all sides to roast it equally on all sides.
  • Pierce the eggplant with a fork or knife at different places, as it helps the air from the eggplant to escape without exploding in the MW.
  • Then place it on a MW-safe plate and microwave for 4 minutes on high and then flip it over and run the MW for another 2 minutes or until the eggplant feels soft and mushy when squeezed gently.
  • Place the eggplant (again after piercing it with a fork or knife) on a baking sheet and bake at 350F for 15 minutes or until eggplant appears to be soft and mushy.


Photos

Roasted Eggplant Pickle (Vankaya Bajji), photo 1
Roasted Eggplant Pickle (Vankaya Bajji), photo 2
Roasted Eggplant Pickle (Vankaya Bajji), photo 3

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