Roasted sevai

Ingredients

• 100 gram thin sevai
• 3 tbsp ghee
• 5 to 6tbsp milk
• Sugar as per taste
• 5 tbsp dry fruits

Preparation

• In a deep broad pan add 2tbsp ghee, and dry fruits, sauté for few seconds.
• Then add sevai, roast with ghee and dry fruits for 10 to 15 sec.
• After roasting for few seconds, add milk, 1 tbsp ghee, and keep stirring till they are crispy.
• Lastly switch off the stove, add sugar from top and close the lid, mix well before serving. Serve warm or cold.

Questions

Photos of members who cooked this recipe