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Roasted sevai
Roasted Sevai
Roasted Sevai is one of the easiest dessert to cook and it tastes also very good.
Preparation
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In a deep broad pan add 2tbsp ghee, and dry fruits, sauté for few seconds.
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Then add sevai, roast with ghee and dry fruits for 10 to 15 sec.
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After roasting for few seconds, add milk, 1 tbsp ghee, and keep stirring till they are crispy.
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Lastly switch off the stove, add sugar from top and close the lid, mix well before serving. Serve warm or cold.
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