Pappula podi / putnala podi / spicy roasted chickpea powder OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Split Roasted Gram / Roasted channa dal - 1 cups Dry Red Chilies - 7 nos Cumin Seeds - 2 tablespoons Coriander Seeds - 2 tablespoons Curry Leaves - 1/2 cup Asafoetida - 1 tablespoon Salt to taste Oil - 1 teaspoon View the directions