Pappula podi / putnala podi / spicy roasted chickpea powder

Name: Pappula podi / putnala podi / spicy roasted chickpea powder
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: Split Roasted Gram / Roasted channa dal - 1 cups; Dry Red Chilies - 7 nos; Cumin Seeds - 2 tablespoons; Coriander Seeds - 2 tablespoons; Curry Leaves - 1/2 cup; Asafoetida - 1 tablespoon; Salt to taste; Oil - 1 teaspoon

Other

3 servings

Very Easy

45 min

Ingredients

Split Roasted Gram / Roasted channa dal - 1 cups
Dry Red Chilies - 7 nos
Cumin Seeds - 2 tablespoons
Coriander Seeds - 2 tablespoons
Curry Leaves - 1/2 cup
Asafoetida - 1 tablespoon
Salt to taste
Oil - 1 teaspoon

Preparation

Preparation20 min

Cook time25 min

In a pan dry roast cumin seeds,coriander seeds toss them on medium heat for 2-3 mt.
Next drizzle some oil in the vessel, add the dry red chillies ,keep it aside.
Now add the channa dal fry for 3 to 4 minutes,add asafoetida and fry for light brown color. Mix all the red chillies mix all mitures and add salt.
In a same add curry leaves fry for 3 to 4 minutes. Remove and keep it aside.
Now make fine powder of the channa dal in a coffee grinder or blender. Sieve the channa dal powder and if desire grind once again and make a very fine powder.
Serve hot with idly or white steamed rice and a oil or ghee.

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